Edible Love in Three Steps

Step 1: make a heart-shaped coconut cake and then soak it in rum, coconut milk and cream.





Step 2: Assemble into a high-rise of delectable goodness and top with rum-soaked Morello cherries.




3. Serve to the target audience: your pirate-loving, tiki-bar-obsessed (i.e. rum and coconut loving) sweetheart.





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